Soup Of The Day

A tangy chicken soup with finely sliced vegetables.
Garden Salad Fresh crispy vegetable salad seasoned for your taste.

Garden Salad

Fresh crispy vegetable salad seasoned for your taste.


A unique salad with bulgar wheat, tomato, and fresh parsley.


Traditional Arabic starter with chickpeas and olive oil.


A unique salad with bulgar wheat, tomato, and fresh parsley.

Banjan Borani

Fried eggplant slices, steamed with tomato and garlic. Served with a yogurt and garlic sauce

Russain Salad

Potato, pea, carrot, and apple mixed with seasoned mayonnaise.

Fatoush Salad

Mixed greens and vegetables topped with toasted pita bread. Tossed in a pomegranate vinaigrette.


A creamy yogurt sauce blended with roasted cumin, fresh coriander, and mint.

Papaya Salad

Green papaya salad is a spicy salad made from shredded unripe papaya.

Plum Chatney

A spicy mixture of spice, vinegar, sugar, ginger, mustard seeds, and pepper

Mint Chatney

Chutney containing pissed Mentha, little bit of spices and mint.

Tamarind Chatney

Made from pissed tamarind also known Imli.

Fruit Custard

A Custard made with different types of fruits with toppings of creams.

Cream Caramel

Custard dessert with a layer of clear caramel sauce.

Shahi Tukray

Shahi Tukra is an bread pudding made with saffron syrup, cardamom and almonds.


Jalebi is a melt-in-the-mouth dessert that can best be described as funnel cakes.

Chicken Shami Kabab

Festive flat chicken kababs seasoned with green chilies, dried pomegranate, coriander seeds and fried tomato slices. Served with a yogurt and coriander sauce.

Italian Fish

Tawa fried fish fillet marinated in oregano, garlic, thyme and olive oil.

Chicken Shashlik

Boneless chicken marinated in a special sauce. Served with vegetable rice.

Chicken Malai Tikka

Boneless chicken in a creamy fresh herb marinade. Served with yogurt and mint chutney.

Reshmi Kabab

Chicken kababs with a flavor of garlic, ginger, lemon, chilies, coriander, and onions. served with homemade and tamarind sauce.

Mutton Ribs (Friday) 

Tenderized lamb ribs steamed in a spicy rich marinade and grilled over charcoal. Served with homemade ginger chutney.

Chicken Karahi

Traditional Peshawari delicacy. Chicken cooked with tomatoes and green chilies on a high flame. Garnished with fresh coriander leaves and ginger.

Devil Fish

Tawa fried fish fillet marinated in oregano, garlic, thyme and olive oil.

Chicken Kabuli Pulao

Afghani or Kabuli Pulao is a special rice dish of Afghan origin!

Chana (Friday)

Channa also known as chickpeas, are round, cream-colored legumes.

Chicken Biryani  

Chicken cooked with spices and steamed in long grain aromatic basmati rice.

Mutton Nihari (Friday)

Slow-cooked meat mainly shank meat of  mutton or along with bone marrow.

Chicken Qorma (Saturday)

Chicken Qorma consisting of meat or vegetables braised with yogurt or cream, water and spices to produce a thick sauce or glaze.

Bhindi Fry

Ladyfinger stir-fried with traditional spicy masala. Garnished with fresh coriander leaves.

Aalo Zeera

Traditional potato cooked with cumin seed and fresh herbs.

Palak Paneer

Fresh spinach and tomato cooked with mild spices, topped with cubes of cottage cheese.

Daal Tarka

Lentils seasoned with garlic, ginger and special spices. Garnished with crispy fried onions and roasted cumin.

Khattay Baigan

Eggplant cooked in a traditional tamarind and tomato sauce. Garnished with fresh coriander leaves.

Vegetable Rice

Spicy rice dish prepared by cooking rice with various vegetables and spices

Assorted Naan

Naan is a leavened, oven-baked flatbread cook inside a Tandoor

Sheermal (Saturday) 

Sheermal is a mildly sweet naan made out of maida, leavened with yeast, baked in a tandoor or oven.

Gulab Jamun

Made up of powdered milk, a pinch of all-purpose flour, baking powder and clarified butter.

Shahi Halwa (Sugar-Free)

Shahi Halwa is a delicious dessert which is prepared with semolina, ghee, saffron, sugar, green cardamoms along with nuts.

Gajar Halwa (Friday)

Gajar ka halwa is a carrot-based sweet dessert pudding made with carrots and mixture of milk and creams


Patisa is a dessert made from wafer thin layers of gram flour, butterghee, glucose syrup and chopped pistachios.

Halwa (Suji)

Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.

Buffet Menu Subject To Change 

_DSC2187 Chicken Tikka
_DSC2321 Malai Boti
_DSC2473 Palak Paneer
_DSC2499 Bhindi Masala
_DSC2437 Vegetable Rice
IMG_9287 Seekh Kabab
_DSC2479 Chicken Karahi
_J3W4318 Aloo Zeera
_DSC2594 Chicken Karahi
IMG_9306 Assorted Naan