Chicken Corn Soup

A tangy chicken soup with finely sliced vegetables.
Garden SaladFresh crispy vegetable salad seasoned for your taste.

Fresh Garden Salad

Fresh vegetable salad seasoned for your taste.

Tabbouleh

A unique salad with bulgar wheat, tomato, and fresh parsley.

Hummus

Traditional Arabic starter with chickpeas and olive oil.

Banjan Borani

Fried eggplant slices, steamed with tomato and garlic. Served with a yogurt and garlic sauce

Russian Sauce

Russian Sauce is a piquant American salad dressing consisting of mayonnaise with ketchup and other ingredients.

Russian Salad

Potatoes, peas, carrots, and apples mixed with seasoned mayonnaise.

Chutney

Raita
A creamy yogurt sauce blended with roasted cumin, fresh coriander, and mint.

Fatoush

Mixed greens and vegetables topped with toasted pita bread. Tossed in a pomegranate vinaigrette.

Moutabel

A unique salad with bulgar wheat, tomato, and fresh parsley.

Mix Pickle (Achar)

Pickles made from a variety of vegetables mixed in the same pickling process.

Macaroni (lunch)

Macaroni with Cheddar cheese, a simple homemade white sauce, and a touch of ground red pepper

Assorted Naan

Naan is a leavened, oven-baked flatbread cook inside a Tandoor

Green Tea (Saturday to Wednesday)

Type of tea that is made from Camellia sinensis leaves.

Reshmi Kabab 

Chicken kababs marinated with garlic, ginger, lemon, chilies, coriander, and onions. Served with homemade tamarind chutney.

Peshawari Lamb Kabab

Marinated lamb in olive oil and black pepper grilled over charcoal. Served with homemade mint chutney.

Mutton Ribs (Thursday &Friday)

Tenderized lamb ribs steamed in a spicy rich marinade and grilled over charcoal. Served with homemade ginger chutney.

Chicken Shashlik

Cubes of boneless chicken marinated in a special sauce served with vegetable rice.

Malai Tikka

Boneless chicken in a creamy fresh herb marinade. Served with yogurt and mint chutney

Chicken Biryani

Chicken cooked with spices and steamed in long grain aromatic basmati rice.

Kabuli Pulao

Gently steamed lamb meat with afghani brown rice flavored with caramelized onions. Garnished with almonds, raisins, carrots and orange zest.

Chicken Karahi

Traditional Peshawari delicacy. Chicken cooked with tomatoes and green chilies on a high flame. Garnished with fresh Coriander leaves and ginger.

Fried Fish

Crispy deep-fried fish. Served with french fries and a spicy sauce.

Hot and Spicy Fish (Thursday & Friday) 

Tawa fried fish fillet marinated in oregano, garlic, thyme and olive oil.

Halwa Puri Lunch (Friday & Saturday) 

This dish consists of poori bread with chana masala, along with halwa.

Chicken Pasta (Dinner Only)

Pasta with chunks of chicken, cheese and spicy sauces.

Chicken Nihari (Lunch/Fri & Sat) 

Slow-cooked meat mainly shank meat of beef, mutton or chicken, along with bone marrow.

Aalo Zeera

Traditional potato cooked with cumin seed and fresh herbs.

Khattay Baigan

Eggplant cooked in a traditional tamarind and tomato sauce. Garnished with fresh coriander leaves.

Kari Pakora

Chickpea dumplings cooked in a spicy yogurt sauce.

Channa (Friday & Saturday)

Channa also known as chickpeas, are round, cream-colored legumes.

White Rice

White rice is milled rice that has had its husk, bran, and germ removed.

Daal Tarka  (Sunday to Thursday)

Lentils seasoned with garlic, ginger and special spices. Garnished with crispy fried onions and roasted cumin.

Gulab Jamun

Made up of powdered milk, a pinch of all-purpose flour, baking powder and clarified butter.

Fruit Trffile

Cake sponge pieces soaked in custard topped with whipped cream.

Cream Caramel

Custard dessert with a layer of clear caramel sauce.

Ice Cream  (Thursday & Friday)

Ice cream is a sweetened frozen food typically eaten as a snack or dessert.

Sugar-Free Halwa

Specially crafted for people with diabeties, a hawla with less amount of sugar.

Fruit Salad  (Thursday &  Friday)

A salad containing chunks of mix fruits.

Jalebi  (Sunday to Thursday)

Jalebi is a melt-in-the-mouth dessert that can best be described as funnel cakes.

Thursday & Friday  [Adult] 53 [Children] 36  Saturday to Wednesday  [Adult] 45[Children] 26

Drinks are not included.
Please Note:  Dishes are subject to changes. 

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