| STARTERS | |||
HOT AND SOUR SOUP |
|||
| A tangy chicken soup with finely sliced vegetables. | |||
| HUMMUS (v) | |||
| Traditional Arabic starter with chick pea and olive oil. | |||
| MOUTABEL (v) | |||
| A mouth watering Arabic starter, a combination of eggplant and sesame paste. | |||
| TABOULEH (v) | |||
| A unique salad with bulgar wheat, tomato and fresh parsley. | |||
| FRESH GARDEN SALAD (v) | |||
| Fresh crispy vegetables salad seasoned for your taste. | |||
| RAITA (v) | |||
| Traditional yoghurt mixed with roasted cumin, fresh coriander and mint. | |||
| GREEK SALAD (v) | |||
| Feta cheese, cucumber, lettuce, tomato, and olives tossed in olive oil and lemon juice. | |||
| FRENCH FRIES | |||
| BARBECUE SPECIALITIES | ||
| CHICKEN TIKKA |
||
| A quarter chicken grilled over bed of freshly blazed charcoal. Served with homemade tamarind sauce. | ||
| RESHMI KABAB |
||
| Chicken Kababs with a flavor of garlic, ginger, lemon, chilies, coriander and onions. Served with homemade tamarind sauce. | ||
| CHICKEN BEHARI KABAB |
||
| Thin tenderized strips of chicken marinated in hot spices. Served with a spicy sauce. | ||
| CHICKEN BOTI |
||
| Boneless chicken pieces marinated in ginger, garlic and chili paste. Served with tamarind sauce. | ||
| MALAI TIKKA | ||
| Boneless chicken in a creamy fresh herb marinade. Served with yoghurt and mint chutney. | ||
| CHICKEN CHARGA |
||
| Chicken steamed in spicy yoghurt sauce and finished over the charcoal grill. Served with ginger sauce. | ||
| Whole Chicken | ||
| Half Chicken | ||
| LAHORI MUTTON BOTI Small tenderized pieces of mutton marinated in special Lahori spices. |
||
| MUTTON SEEKH KABAB |
||
| Mutton mince marinated with green chilies, coriander, and onion. Served with homemade tamarind chutney. | ||
| MUTTON BEHARI KABAB |
||
| Thin tenderized strips of mutton marinated in hot spices. Served with homemade tamarind chutney. | ||
| MUTTON RIBS |
||
| Lamb ribs tenderized and steamed in a rich spicy marinade and grilled on charcoal. Served with homemade ginger chutney. | ||
| MUTTON LEG |
||
| A whole leg of mutton marinated and steamed in rich spices and finished over a charcoal grill. Served with ginger sauce. | ||
| LAMB CHOPS | ||
| Chops of local lamb, marinated in olive oil and black pepper grilled on charcoal. Served with homemade mint chutney. | ||
| BAR B Q TONIGHT SPECIAL PLATTER |
||
| A Platter of Grilled Prawns, Fish Tikka, Mutton Ribs, Reshmi Kababs, Sheesh Taouk, Afghani Tikka, Malai Tikka and Royal Kabuli Palao.Served with salad, raita and special sesame naan. | ||
| Full platter for 4 to 6 persons | ||
| Half platter for 3 persons |
| CHARCOAL GRILL | |
| CHICKEN TIKKA |
|
A quarter chicken grilled over fresh blazed coals.Served with homemade tamarind sauce. |
|
| RESHMI KABAB |
|
| Chicken Kababs with a flavor of garlic, ginger, lemon,chilies, coriander and onions. Served with homemade tamarind sauce. | |
| CHICKEN BEHARI KABAB |
|
| Thin tenderized strips of chicken marinated in hot spices. Served with a spicy sauce. | |
| CHICKEN BOTI KABAB |
|
| Boneless chicken pieces marinated in ginger,garlic and chili paste. Served with tamarind sauce. | |
| MALAI TIKKA | |
| Boneless chicken in a creamy fresh herb marinade.Served with yoghurt and mint chutney. | |
| CHICKEN CHARGA |
|
| Chicken steamed in spicy yoghurt sauce and finished over the charcoal grill. Served with ginger sauce. | |
| Whole Chicken | |
| Half Chicken | |
| LAHORI MUTTON BOTI |
|
| MUTTON SEEKH KABAB |
|
| Mutton mince marinated with green chilies, coriander,and onion. Served with homemade tamarind chutney. | |
| MUTTON BEHARI KABAB |
|
| Thin tenderized strips of mutton marinated in hot spices. Served with homemade tamarind chutney. | |
| MUTTON CHAPLI KABAB |
|
| A festive Peshawari flat mutton kababs seasoned with green chilies, dried pomegranate, coriander seeds and fried tomato slices. Served with a yoghurt and coriander sauce. | |
| MUTTON RIBS |
|
| Lamb ribs tenderized and steamed in a rich spicy marinade and grilled on charcoal. Served with homemade ginger chutney. | |
| MUTTON LEG |
|
| A whole leg of mutton marinated and steamed in rich spices and finished over a charcoal grill. Served with ginger sauce. | |
| BAR B Q TONIGHT SPECIAL PLATTER |
|
| A Platter of Grilled Prawns, Fish Tikka, Mutton Ribs, Reshmi Kababs, Sheesh Taouk, Afghani Tikka, Malai Tikka and Royal Kabuli Palao.Served with salad, raita and special sesame naan. | |
| Full platter for 4 to 6 persons | |
| Half platter for 3 persons |
| TASTE OF AFGHANISTAN |
||
| AFGHANI TIKKA | ||
| Tender beef cubes marinated with garlic, ginger and barbecued with charbo. Served with plum sauce. | ||
| ROYAL KABULI PALAO | ||
| Lamb meat steamed gently with Afghani brown rice flavoured with browned onions. Garnished with almonds, raisins, carrot and orange peel. | ||
| MAZAR E SHARIF LAMB MANTOO | ||
| Steamed pasta dumplings filled with fresh herbs and lamb mince meat. Served with a yoghurt sauce. | ||
| AFGHAN CHICKEN KABAB | ||
| Kababs of minced chicken marinated with mild spices and herbs. Served with plump sauce. | ||
| AFGHANI CHICKEN BOTI | ||
| Cubes of boneless chicken marinated with mild spices and herbs. Served with plump sauce. | ||
| AFGHANI KABAB | ||
| Kababs of minced beef tender loin marinated with mild spices and herbs. Served with plump sauce. | ||
| SEA FOOD | ||
| BARBECUED FISH TIKKA |
||
| Cubes of delicate white fish marinated with red chilies, ginger, garlic and coriander seeds. Served with French fries and tamarind sauce. | ||
| BARBECUED JUMBO PRAWNS |
||
| Jumbo prawns marinated in mustard, lemon juice and black pepper. Served with French fries and mustard sauce. | ||
| JUMBO PRAWN MASALA |
||
| Medium prawns cooked with tomatoes and onions gravy. | ||
| FRIED JUMBO PRAWN |
||
| Deep fried prawns served with spicy sauce and french fries. | ||
| FRIED FISH |
||
| Crispy deep-fried fish. Served french fries and spicy sauce. | ||
| STEAK HOUSE | |
| BARBECUED FILLET STEAK | |
| Beef Fillet marinated in black pepper and olive oil, cooked on charcoal grill. Served with French fries. | |
| AMERICAN BEEF STEAK | |
| Tender Beef Steak in a mushroom sauce, topped with cheese and fried egg. Served with French fries and vegetables on a sizzling platter. | |
| PEPPERED BEEF STEAK | |
| Beef Steak in a black pepper sauce, topped with cheese. Served with French fries and vegetables on a sizzling platter. | |
| HAWAIIAN BEEF STEAK | |
| Beef Steak marinated in a mushroom & pineapple sauce, topped with cheese and pineapple. Served with French fries and vegetables on a sizzling platter. | |
| CHICKEN STEAK | |
| Chicken Breast piece in a mushroom sauce, topped with cheese. Served with French fries and vegetables on a sizzling platter. |
| HOT KITCHEN | |
| CHICKEN BIRYANI |
|
| Chicken pieces cooked with exotic spices and steamed in long grain aromatic basmati rice. . | |
| CHICKEN KARAHI |
|
| Traditional Peshawari delicacy, Chicken cooked with tomatoes and green chilies on a high flame. Garnished with fresh coriander leaves and ginger. | |
| MUTTON CHAPLI KABAB |
|
| A festive Peshawari flat mutton kababs seasoned with green chilies, dried pomegranate, coriander seeds and fried tomato slices. Served with a yoghurt and coriander sauce. | |
| CHICKEN CHAPLI KABAB |
|
| A festive Peshawari flat chicken kababs seasoned with green chilies, dried pomegranate, coriander seeds and fried tomato slices. Served with a yoghurt and coriander sauce | |
| GINGER CHICKEN |
|
| Chicken boneless thin strips cooked in a spicy tomato and ginger sauce. Garnished with fresh coriander leaves and fresh ginger. | |
| CHICKEN QORMA |
|
| Chicken pieces cooked in a traditional auromatic spicy yoghurt sauce. | |
| BUTTER CHICKEN |
|
| An Indian delicacy of boneless chicken with thick creamy tomato sauce garnished with fresh herbs and spices. | |
| MUTTON KARAHI |
|
| Traditional Peshawri delicacy cooked on high flame with tomato and green chilies. Garnished with fresh coriander leaves and ginger. | |
| MUTTON BIRYANI Mutton pieces cooked with exotic spices and steamed in long grain aromatic basmati rice. |
40 |
| BRAIN MASALA |
|
| A spicy stir-fried goats brain cooked with tomatoes, browned onions, garam masala and crushed black peppercorns. | |
| BHUNNA QEEMA Minced mutton stir fried with herbs and spices garnish with coriander leaves and fresh ginger. |
35 |
| VEGETARIAN | |
| PANEER TIKKA | |
| Cubes of cottage cheese charcoal grilled with mild spices and capsicum. Served with homemade chutney. | |
| PANEER KARAHI | |
| Cubes of cottage cheese cooked with tomatoes and fresh herbs in traditional Karahi style. | |
| PALAK PANEER | |
| Fresh spinach and tomato cooked with mild spices, topped with cubes of cottage cheese. | |
| BANJAN BORANI | |
| Fried eggplant slices, steamed with tomato and garlic. Served with a yoghurt and garlic sauce. | |
| KHATAY BAINGAN |
|
| Eggplant cooked in a traditional tamarind and tomato sauce. Garnished with fresh coriander leaves. | |
| SINDHI BHINDI MASALA |
|
| Lady finger stir-fried with traditional spicy Sindhi masala. Garnished with fresh coriander leaves. | |
| KARI PAKORA |
|
| Chick pea dumplings cooked in a spicy yoghurt sauce. | |
| DAAL TARKA |
|
| Lentils seasoned with garlic, ginger and special spices. Garnished with butter, brown onions and roasted cumin. | |
| ALOO ZEERA | |
| Traditional potato cooked with cumin seed and fresh herbs. | |
| PLAIN AROMATIC BASMATI RICE | |
| CLAY OVEN | |
| QEEMA NAAN | |
| A traditional Naan stuffed with mince. | |
| WHOLE WHEAT ROTI | |
| PLAIN ROTI | |
| KANDHARI NAAN Traditional long Kandhari bread topped with sesame seeds. Single/ Double |
|
| ROGHANI NAAN | |
| Naan bread topped with sesame seeds and brushed with butter. | |
| GARLIC NAAN | |
| Naan flavoured with fresh garlic. | |
| PURIPARATHA |
| DESI DESSERTS | |
| JALEBI | |
| GAJJAR HALWA | |
| FRESH FRUIT PLATER | |
| FRUIT TRIFLE | |
| SHIKARPURI HOMEMADE PISTA KULFI | |
| GULAB JAMAN | |
| SHAHI TUKRAY | |
| ICE CREAM ASSORTED FLAVOURS | |
| CREAM CARAMEL |
| BEVERAGES | |
| FRESH JUICE | |
| FRESH LIME | |
| FRESH LIME MINT | |
| LASSI SALTED / SWEET | |
| SOFT DRINK | |
| COFFEE NESCAFE INSTANT | |
| KARAK CHAI | |
| PESHAWARI SULEMANI TEA | |
| GREEN TEA | |
| ICE TEA | |
| STILL MINERAL WATER Small | |
| STILL MINERAL WATER Large | |
| SPARKLING MINERAL WATER |
Click
& Drag
Unique
Furniture
Details
Customization
Filled with feathers and fiber sandwich polyurethane foam core
HR foam of different densities
Frame of beech and pine wood from sustainable European forests
Coil springs and manually linked zigzags
Hand glued parts
Each of our pieces is individually made, pampered by expert artisans in every finishing detail, leaving a part of their own imprint behind. In this way, each piece is unique, unrepeatable and timeless representing the elegance of those who choose us. A unique piece of furniture with our seal, the hallmark of LATORRE.
Each piece brings a world of details showcasing the value of true craftmaship only available to those who understand our home as something unique and our lives as a path to be filled with beautiful things.
By the LATORRE customization program, each client can configure any of our models with a name or initials, or any text desired representing the character and individuality of its owner.
Global Champions Tour Valencia 2011.
The Global Champions Tour jump competition arrives to Valencia, and we will be there with our renowned rider, Jose Ignacio Jimenez Rico, in the most prestigious equestrian club in the world. The worlds top jockeys will participate including the world champion and the number one ranked rider worldwide.
The competition takes place May 6-8, at the Principe Felipe Museum in the City of Arts and Sciences. We hope LATORRE's Pegasus flies over the obstacles ahead, as they will definitely be quite large!
On board the Tragavientos II
The RCN Valencia´s waters will host one of nautical events most important in the country, XIII Trofeo SM la Reina. LATORRE will participate aboard the Tragavientos II with sail number ESP 9584.
We wish very good luck to the Tragavientos II sailing team. Kiko Torrent Latorre (skipper), Pau Torrent Latorre (tactician) and Guillem Torrent López (trimmer).
Ausen International Design Center, Shanghai
Valencia's firm luxury furniture LATORRE, Ascension Latorre Company, through enterprising character of its founders, continues to expand horizonts and new markets positioning its flagship brand, investing in emerging countries with large expansion in the sector as its case of China. The fastest growing market today.
LATORRE is pleased to announce that it has opened his new showroom in the innovative commercial center of the city of Shanghai. AUSEN International Design Center where the best brands of luxury European and North American market are to congregate , with the presence of interior designers that make it easy to advise consumers to shop. LATORRE wanted to be present on behalf of the Spanish luxury furniture. This is a very special shopping where the consumer even has hotel and restaurant to facilitate the stay and provide greater comfort to the buyer. Its perfect for customers who want to plan your shopping trip like a weekend trip.
thanks to UBER Interiors
We are already used to see ASCENSION LATORRE’s glamorous seats and sofas in luxurious settings and this time the company has joined forces with UBER Interiors to create a distinguished atmosphere for the prestigious motor-racing team McLaren, which celebrated the opening of a new showroom and the launch of the M12C the 30th of June in Manchester.
This party couldn’t have been this chic without LATORRE’s premium furniture! (Mueble De España - Furniture from Spain)
www.christianaudigierwines.com
Load more